FULL RECIPE
Instant Khaman Dhokla Recipe
In a bowl, take gram flour, suji, turmeric powder, sugar and salt.
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FULL RECIPE
Mix all the ingredients. Then, add water in small portions and make a pourable batter without any lumps.
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Rest the batter for 10 minutes. After 10 minutes mix the batter again by adding 2 tablespoons of lemon juice.
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FULL RECIPE
Set a steamer, and heat water for steaming the khaman. Then, grease the mold with oil and place it on a steamer to heat it.
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FULL RECIPE
Once the steamer is ready. Add 2 teaspoons of eno or fruit salt to a batter and mix it continuously. It will start increasing in volume.
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FULL RECIPE
Immediately transfer it into the mold, which is already set in the steamer.
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Cover and steam it for 15-20 minutes on low flame.
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FULL RECIPE
Soft, fluffy and spongy khaman base is ready. Now, unmold it.
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Cut the khaman base into medium-sized pieces with the help of a knife.
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Heat oil in a pan. Add mustard seeds, chopped chilies and curry leaves to it. Sauté it for a minute. Add salt to it and mix it.
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FULL RECIPE
Now, add half a cup of water and 2 tablespoons of sugar to it. Mix it on low flame until the sugar dissolves.
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FULL RECIPE
Pour the tempering on the khaman pieces with the help of a spoon. Let it soak the tempering.
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FULL RECIPE
Serve homemade khaman dhokla for breakfast or as a snack.
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FULL RECIPE
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