FULL RECIPE
Pressure Cooker Veg Biryani
Start with chopping vegetables. Chop all vegetables in medium-sized pieces.
1
FULL RECIPE
FULL RECIPE
Heat the cooker and add 2 tablespoons of ghee to it. Add ginger-garlic paste, cumin seeds and 10-12 cashew slices.
2
FULL RECIPE
FULL RECIPE
Add onion to it and sauté it until it becomes translucent.
3
FULL RECIPE
FULL RECIPE
Now add chopped vegetables to it. Also, add salt and sauté vegetables until they become tender.
4
FULL RECIPE
FULL RECIPE
Once veggies are cooked, add red chili powder, turmeric powder, garam masala and biryani masala to it.
5
FULL RECIPE
FULL RECIPE
Mix it well. And sauté for a minute. Meanwhile, wash a cup of biryani rice.
6
FULL RECIPE
FULL RECIPE
Add washed basmati [biryani] rice to cooked veggies and mix it. Sauté it for a couple of minutes.
7
FULL RECIPE
FULL RECIPE
Now, add 2 cups of water to it. Mix and let the water boil on a high flame.
8
FULL RECIPE
FULL RECIPE
Add Chopped mint leaves and coriander leaves to it. Close the lid of the pressure cooker and take 3 whistles on high flame.
9
FULL RECIPE
FULL RECIPE
Let the steam come out automatically, then open the lid. Mix the biryani well and serve hot biryani with
Salad
.
10
FULL RECIPE
FULL RECIPE
FULL RECIPE
FULL RECIPE
Veg Sandwich
Visit detailed chole recipe with tips to make it perfectly
Visit Veg Grillled Sandwich Web Story