FULL RECIPE
Restaurant Style Paneer Butter Masala
Heat oil in a pan. Add onion, green chiles, garlic cloves to it and saute it for 3-4 minutes on medium flame.
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FULL RECIPE
Now add tomato pieces to it and cook it until tomatoes become soft.
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FULL RECIPE
Then add cashews to it, mix well, and turn off the flame.
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FULL RECIPE
Let it cool completely. Then transfer it to a grinder jar. And grind it into a smooth paste.
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FULL RECIPE
Take 3 tablespoons of butter in a kadhai. Once butter melts add all spices to it.
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FULL RECIPE
Saute all the spices for a couple of minutes on low flame. Do not burn the spices.
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FULL RECIPE
Now add ground onion-tomato paste to it. Mix well.
Cook it for 3-4 minutes.
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FULL RECIPE
Add 1 teaspoon of crushed kasuri methi and salt to it. Mix it well. Also, add 1-2 cups of water to it and mix well.
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FULL RECIPE
Add medium-sized paneer pieces to a gravy. Mix it well. Cover and cook for 3-4 minutes.
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FULL RECIPE
Lastly, add finely chopped coriander to it and serve delicious homemade paneer butter masala.
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FULL RECIPE
FULL RECIPE
FULL RECIPE
FULL RECIPE
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