FULL RECIPE

Spicy Anda Bhurji [Egg Bhurji]

Heat oil and butter in a kadhai. Add cumin seeds, mustard seeds and a pinch of asafoetida [hing] to it.

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FULL RECIPE

FULL RECIPE

Once cumin and mustard seeds start crackling, add chopped green chilies, garlic cloves and curry leaves to it.

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FULL RECIPE

FULL RECIPE

Now, add chopped onions to it. Also, add salt and saute it until the onion becomes translucent.

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FULL RECIPE

FULL RECIPE

Then, add chopped tomato to it. Mix and cook it until the tomato becomes mushy.

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FULL RECIPE

FULL RECIPE

Once the tomato is cooked, add 1 teaspoon of red chili powder and 1/4th teaspoon of turmeric powder to it.

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FULL RECIPE

FULL RECIPE

Mix and saute it for a minute on low-medium flam

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FULL RECIPE

FULL RECIPE

Now break 5 eggs into it. You can also break the eggs in a bowl and then transfer them to the kadhai.

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FULL RECIPE

FULL RECIPE

Mix it well and cook the egg burji by covering it on a low flame for 7-8 minutes.

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FULL RECIPE

FULL RECIPE

Open the lid and mix it again. Serve the hot anda bhurji with chapati or pav.

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FULL RECIPE

FULL RECIPE

FULL RECIPE

FULL RECIPE

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