Crunchy Besan Thalipeeth | Besan Ka Chilla
Besan thalipeeth or besan ka chilla is a Maharashtrian breakfast recipe. Thalipeeth is a flatbread made up of 2 or more flours mixed with spices. It is a healthy option for the breakfast.
Ingredients
- 2 cups Gram flour
- ½ cup Rice flour
- ¼ cup Rava [semolina]
- 2 teaspoon Red chili powder
- ¼ teaspoon Turmeric powder
- 1 teaspoon Carom seeds
- 1 Onion [large]
- 1 Tomato [medium]
- 4 Garlic cloves
- oil
- Handful of coriander
- Salt to taste
Instructions
- Take 1 cup gram flour, ½ cup of rice flour and ¼th cup of rava [semolina] in a bowl.
- Add 2 teaspoon red chili powder, ¼ th teaspoon turmeric powder,1 teaspoon carom seeds and salt to taste in it.
- Add small parts of water and mix it well. Make a batter like dosa batter.
- Add chopped onion, tomato, garlic cloves and chopped coriander to the above batter and mix it well.
- Keep it aside for 10 minutes. After 10 minutes the batter becomes thick, as the water gets absorbed by rava. Add little water to it and make a pourable batter like dosa batter.
- Heat ½ teaspoon of oil in a pan. Take a ladle full of batter and starts pouring from a side of a pan to the middle of a pan.
- Cover and let it cook for 1-2 minutes. Once the bottom becomes golden and crispy, flip and cook it from another side as well.
- Serve the hot and crispy thalipith with ketchup or sweet curd.
Nutrition
Nutrition Facts
Crunchy Besan Thalipeeth | Besan Ka Chilla
Amount per Serving
Calories
90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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