Go Back Email Link
–+ servings
Khandeshi Dubuk Vade Curry

Khandeshi Dubuk Vade Curry

Dubuk wade is gram flour and spices dumpling dropped in a masala curry. To make this curry, an important step is to make masala. Masala is a ground paste of roasted onion, tomato and dry coconut.
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Course Main Course
Cuisine Indian
Servings 3 people

Equipment

pan
chopping board
mixing bowl
grinder
spatula

Ingredients
  

For dubuk wade mixture:

  • 6 tablespoons Gram flour
  • 1 teaspoon Red chili powder
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Salt
  • ½ teaspoon Carom seeds

For masala:

  • 1 Onion [large]
  • 5-6 Garlic cloves
  • 2 tablespoons Grated coconut
  • 1 Tomato
  • 1 tablespoon Oil

For curry:

  • 2 teaspoons red chili powder
  • 2 teaspoons garam masala
  • ¼ teaspoon turmeric powder
  • handful coriander
  • 3 tablespoons Oil

Instructions
 

Dubuk wade mixture:

  • Take 6 tablespoons of gram flour in a bowl. Add 1 teaspoon of red chili powder, ¼th teaspoon of turmeric, ½ teaspoon of salt and ½ teaspoon of carom seeds to it.
  • Mix it well by adding small parts of water. Make a dough-like mixture of it.

Masala for dubuk wade:

  • Heat 1 tablespoon of oil in a pan. Add onion slices to it. Saute for 5-7 minutes on medium flame.
  • Add garlic cloves slices and 2 tablespoons of grated coconut to it. Saute for 2-3 minutes.
  • Now add chopped tomato to it and saute for 2 minutes. Turn off the flame. Transfer it to a plate.
  • Let it cool. Transfer this roasted masala to a grinder jar. Grind it for a minute.
  • Add ½ cup of water to it and grind it again into a smooth paste.

Dubuk wade curry:

  • Heat 3-4 tablespoons of oil in the same pan. Add 2 teaspoons of red chili powder, 2 teaspoons of garam masala and ¼th teaspoon of turmeric to it. Saute for a minute. Don’t burn the spices.
  • Now add the ground masala to it and mix it well. Let it cook for 7-8 minutes on a medium flame by stirring occasionally.
  • Once the masala is cooked, it releases little oil. Now add 5 cups of water to it, and let it boil on high flame.
  • Once the water starts boiling, turn the flame to low and start dopping small wadas of the gram flour mixture.
  • Let dubuk wadas cook for 7-8 minutes.
  • Add chopped coriander to it. And serve dubuk wade curry with chapati or bhakri and rice.
Liked this recipe?Follow us at @AppetizingDishes