Gajar Ka Halwa | Carrot Halwa
Gajar ka halwa | carrot halwa | gajrela is a popular Indian sweet dish. It is nothing but a carrot dessert. In this recipe of carrot halwa, I have not used milk to get the complete carrot taste and tempting color.
Ingredients
- 4 cups Grated carrot
- 3 tablespoons Ghee
- 1 ½ cup Sugar
- 8 almonds
- 8 cashews
- 1 tablespoons raisins
Instructions
- Firstly peel and grate the carrots. Use organic carrots to make tasty gajar ka halwa.
- Heat the kadhai, add ghee to it. Also, add grated carrots. Roast them for 8-10 minutes on low flame by stirring occasionally.
- Now add sugar and dry fruits to it mix well. Let it cook until sugar melts. Once the sugar melts it starts releasing water. Mix it continuously on low flame, until the water gets absorbed.
- Turn of the flame and serve gajar ka halwa.
Notes
Don’t overcook halwa after adding sugar, it makes halwa hard.
Nutrition
Nutrition Facts
Gajar Ka Halwa | Carrot Halwa
Amount per Serving
Calories
300
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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