Kanda Bhaji | Onion Pakora | Pyaz Ke Pakode
Kanda bhaji is a Maharashtrian recipe of fried onion fritters. It is also known as onion pakoda and khekda bhaji. Onion pakora and potato pakora are famous street food in Mumbai.
Ingredients
- 1 Onion [large ]
- 2 teaspoons Red chili powder
- ¼ teaspoon Turmeric powder
- 1 teaspoon Carom seeds
- 5 tablespoons Gram flour
- 2 tablespoons rice flour
- pinch of baking soda
- oil for frying
Instructions
- Take a large onion. Slice it vertically.
- Add 2 teaspoons of red chili powder, ¼th teaspoon of turmeric, 1 teaspoon of carom seeds and salt to taste.
- Mix it well with help of a spoon.
- Add 5 tablespoons of gram flour and 2 tablespoons of rice flour in it.
- Mix it well. Add water in small parts and make the mixture for pakodas.
- Heat oil in a kadhai for deep frying the pakoras.
- Add a pinch of baking soda in a pakoras mixture before frying pakoras and mix it well.
- Now drop medium-sized pakoras in oil with help of a spoon. Keep flame low while dropping pakodas in oil.
- Fry the pakodas on a medium flame until they become crispy and golden from both sides.
- Serve hot pakodas with tea or tomato sauce.
Nutrition
Nutrition Facts
Kanda Bhaji | Onion Pakora | Pyaz Ke Pakode
Amount per Serving
Calories
200
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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