As appe are prepared by using idli batter. The first step to make perfect appe is to prepare perfect idli batter. To make idli batter we have to soak urad dal and rice separately. And then ground them in a smooth paste. After that fermentation process is required. Make idli batter by our step-by-step guide with pictures of idli recipe.

To make an instant appe recipe, take 1 large cup of idli batter in a bowl. Add finely chopped onion, green chilies, salt to taste and coriander to it.

Mix it well. Now add a pinch of baking soda to it. Give it a good mix. We can replace baking soda with half tablespoon of eno.

Heat the appe pan. Turn the flame to low and add little oil to each mold.

Now add paniyaram batter to each mold with the help of a spoon. Fill batter upto ¾th of mold only, as appe will increase in size once they are cooked.

After 2-3 minutes, the bottom of the appam turns crispy and golden. Flip the appe one by one. And cook from another side as well.

Serve the hot and crispy masala appam with coconut chutney or sambar.