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–+ servings
Cream of tomato soup

Tomato Soup Recipe

Homemade Tomato soup is an easy, quick, and healthy soup recipe. Making a restaurant-style tomato soup recipe at home is very simple. This creamy tomato soup recipe contains fresh tomatoes, spices, and a very basic white sauce.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Soup
Cuisine Indian
Servings 4

Equipment

chopping board
kadhai
grinder
pan

Ingredients
  

Making tomato puree:

  • 4 Tomato medium
  • ¼ Beetroot small
  • 1 Onion medium
  • 3 black pepper
  • 1 inch cinnamon
  • 1 tablespoon Oil
  • salt to taste

Making soup:

  • 1 tablespoon Butter
  • ½ tablespoon all-purpose flour
  • 1 tablespoon sugar

Instructions
 

Making tomato puree:

  • Wash and pat dry the tomatoes. Cut each tomato into 4 parts. Also, peel the beetroot slice.
  • Heat a tablespoon of oil in the pan. Add chopped onion, black pepper, and cinnamon to it.
  • Saute it on medium flame until the onion turns light pink.
  • Now add tomatoes, beetroot, and ½ tablespoon of salt to it. Mix it well and cook for a minute.
  • Add 1 & ½ cups of water to it. cover and cook until tomatoes will cook and become mushy, it takes around 8 minutes.
  • Let it cool completely.
  • Now transfer the cooked tomatoes to a grinder jar and grind them into a smooth tomato puree. Keep it aside.

Making tomato soup:

  • Heat a pan. Add 1 tablespoon of butter and ½ tablespoon of all-purpose flour to it. And stir continuously on low flame.
  • Cook the mixture until it becomes foamy and starts to change color while bubbling.
  • Now add ½ cup of water to it. And stir continuously to avoid lumps formation.
  • let it cook on low flame, and stir occasionally. Until it becomes creamy and thick.
  • Now add ground tomato puree to it.
  • Mix it well. Add 1 tablespoon of sugar and 1 cup of water into it to adjust the consistency of the tomato soup.
  • Cook it on low flame until it boils. Taste it and add salt if required. Serve the hot tomato soup with the tasty veg sandwich.

Notes

  • Use fresh, ripe, and red tomatoes for the perfect tomato soup recipe.
  • Add 1 small carrot while cooking tomatoes to make a tomato carrot soup recipe.
  • I added a piece of beetroot to give tempting color to the soup. We can skip beetroot if not available.
  • Add basil leaves while making tomato puree to make tomato basil soup.
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