Leftover chapati ladoo recipe
Leftover chapati ladoo is a super healthy and super tasty traditional recipe. It can be the best side dish or sweet dish with a meal. Chapati ladoo is the best option for mid-morning or evening snacks.
Equipment
Ingredients
- 3 chapatis [medium sized]
- Chopped almonds
- 4 tablespoons grated jaggery
- 1 tablespoon ghee
Instructions
- Tear leftover chapatis roughly and add in a grinder jar. Grind it roughly.
- Transfer ground chapatis in a bowl. Now, add chopped almonds to it. You can add more nuts.
- Add 4 tablespoons of grated jaggery and 1 tablespoon of melted ghee in a ground chapatis mixture.
- Mix it well until it is ready to shape ladoos.
- Take a little mixture on hand and start shaping ladoos.
Notes
If the mixture is dry and ladoos are not shaping, add some jaggery.
Nutrition
Nutrition Facts
Leftover chapati ladoo recipe
Amount per Serving
Calories
94
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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