Green Chili Thecha | How To Make Mirchi Thecha
Hirvi mirchi thecha is an easy and tasty Maharashtrian side dish. Thecha is prepared by grinding roasted peanuts, garlic cloves and roasted green chilies. It is served as a side dish with an everyday meal.
Ingredients
- ½ cup peanuts
- 6 large garlic cloves
- 12- 15 green chilies [less spicy]
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- Coriander [handful]
- Salt to taste
Instructions
- Heat a pan, dry roast peanuts on medium flame by stirring occasionally until brown spots appear on peanuts.
- Chop green chilies in 2-3 parts. Add 1 tablespoon oil to the pan, then add chopped chilies to it, roast them on a medium flame for 3-4 minutes.
- Then add garlic cloves to a pan and roast for 1 minute with chilies.
- Turn off the flame and transfer roasted green chilies and garlic cloves to the plate. Let it cool for some time.
- Add roasted peanuts, roasted green chilies and garlic, cumin seeds, a handful of coriander and salt to taste in a grinder jar.
- Grind above ingredients 2- 3 times in a coarse paste. Green chili thecha is ready.
- Transfer it to an air-tight container and store it in a refrigerator. Serve it with chapati or bhakri. We can also serve it with methi paratha or cabbage paratha.
Nutrition
Nutrition Facts
Green Chili Thecha | How To Make Mirchi Thecha
Amount per Serving
Calories
38
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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