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–+ servings
coconut chutney

Coconut Chutney

Coconut chutney is a south Indian side dish. Mainly it is served with idli and dosa, so it is also known as idli chutney or dosa chutney.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Side Dish
Cuisine Indian
Servings 1
Calories 150 kcal

Equipment

grinder
pan

Ingredients
  

For coconut chutney:

  • 1 cup Grated coconut
  • 3-4 green chilies
  • 6 garlic cloves [large]
  • Handful of coriander
  • Salt to taste
  • 2 tablespoons Roasted Chana dal [Optional]

For tempering:

  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 5-6 Curry leaves

Instructions
 

Making coconut chutney:

  • Add 1 cup of grated coconut, 3-4 green chilies, garlic cloves, coriander, salt to taste and a ¼th cup of water in a grinder jar. Also, add roasted chana dal if available.
  • Grind all the ingredients into a smooth paste.

Tempering for coconut chutney:

  • Heat 2 tablespoons of oil in a pan. Add mustard and cumin seeds to it. when mustard and cumin seeds start crackling add curry leaves to it.
  • When curry leaves turn a little crispy turn off the flame.
  • Pour the tempering over the coconut chutney and mix it. Serve the coconut chutney.

Nutrition

Nutrition Facts
Coconut Chutney
Amount per Serving
Calories
150
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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