Firstly peel the potatoes and slice them into thin pieces.
In a bowl, add 6 tablespoons of gram flour and 2 tablespoons of rice flour.
Add 2 teaspoons of red chili powder, ¼th teaspoon of turmeric, 1 teaspoon of carom seeds and salt to taste. Mix it well.
Add water in small parts and make a thick mixture for pakoras.
Heat oil in a kadhai for deep frying the pakoras.
Add a pinch of baking soda in a pakoras mixture before frying pakoras and mix it well.
Now take a potato slice, coat it with pakoras mixture and drop it in oil. Drop 4-5 pakoras, according to kadhai size.
Fry them on medium flame until they become golden and crispy from both sides by flipping them.
Serve hot pakoras with tea or tomato sauce.