Besan thalipeeth or besan ka chilla is a Maharashtrian breakfast recipe. Thalipeeth is a flatbread made up of 2 or more flours mixed with spices. It is a healthy option for the breakfast.
This recipe of besan ka chilla is a little crunchy, which is made from gram flour, rice flour and rava or semolina. I mix these 3 ingredients with spices and chopped onion, tomato and coriander to make a crunchy besan thalipeeth.
Similar recipes:
Crunchy Besan Thalipeeth | Besan Ka Chilla
Ingredients
- 2 cups Gram flour
- ½ cup Rice flour
- ¼ cup Rava [semolina]
- 2 teaspoon Red chili powder
- ¼ teaspoon Turmeric powder
- 1 teaspoon Carom seeds
- 1 Onion [large]
- 1 Tomato [medium]
- 4 Garlic cloves
- oil
- Handful of coriander
- Salt to taste
Instructions
- Take 1 cup gram flour, ½ cup of rice flour and ¼th cup of rava [semolina] in a bowl.
- Add 2 teaspoon red chili powder, ¼ th teaspoon turmeric powder,1 teaspoon carom seeds and salt to taste in it.
- Add small parts of water and mix it well. Make a batter like dosa batter.
- Add chopped onion, tomato, garlic cloves and chopped coriander to the above batter and mix it well.
- Keep it aside for 10 minutes. After 10 minutes the batter becomes thick, as the water gets absorbed by rava. Add little water to it and make a pourable batter like dosa batter.
- Heat ½ teaspoon of oil in a pan. Take a ladle full of batter and starts pouring from a side of a pan to the middle of a pan.
- Cover and let it cook for 1-2 minutes. Once the bottom becomes golden and crispy, flip and cook it from another side as well.
- Serve the hot and crispy thalipith with ketchup or sweet curd.
Nutrition
How To Make Besan Thalipeeth | Besan Ka Chilla :
- Take 1 cup gram flour, ½ cup of rice flour and ¼th cup of rava [semolina] in a bowl.
2. Add 2 teaspoon red chili powder, ¼ th teaspoon turmeric powder,1 teaspoon carom seeds and salt to taste in it.
3. Add small parts of water and mix it well. Make a batter like dosa batter.
4. Add chopped onion, tomato, garlic cloves and chopped coriander to the above batter and mix it well.
5. Keep it aside for 10 minutes. After 10minutes the batter becomes thick, as the water gets absorbed by rava. Add little water to it and make a pourable batter like dosa batter.
6. Heat ½ teaspoon of oil in a pan. Take a ladle full of batter and starts pouring from a side of a pan to the middle of a pan.
7. Cover and let it cook for 1-2 minutes. Once the bottom becomes golden and crispy, flip and cook it from another side as well.
8. Serve the hot and crispy thalipith with ketchup or sweet curd.
