Tilgul chikki or til ki chikki or til gur chikki is an Indian sweet, specially prepared during winters. Til and gud have nutrients and they are good to consume during winters. Tilgul chikki and til gul ladoo are famous sweets made during the Indian festival known as Makar Sankranti, which is also known as Pongal […]

Til gul ladoo or til ke laddu or sesame laddu is an Indian sweet. Til gud laddoos are commonly made in winter, as til and gud have nutrients and are good to add in our diet. It is a famous sweet made during an Indian festival known as Makar Sankranti, which is also known as […]

Sheera is a famous Indian sweet dish. Sheera is made up of roasted rava or suji or sooji. To make Sheera, we have to roast it in ghee. Followed by adding sugar and warm milk to it. We can make suji ka halwa with milk or water or a combination of milk and water. Also, […]

Gajar ka halwa | carrot halwa | gajrela is a popular Indian sweet dish. It is nothing but a carrot dessert. In this recipe of carrot halwa, I have not used milk to get the complete carrot taste and tempting color. Use organic carrots to make carrot halwa, it tastes good. We need grated carrots […]

Mava Peda or Khoya Peda is a bite-sized delight with a perfect blend of khoya, sugar and dry fruits. Mava peda is an easy and quick recipe for festivals and celebrations. It is one of my favorite Diwali sweets. Khoya peda is a milk-based Indian sweet with a creamy texture and rich flavor. Try our Easy […]

Mava is an important ingredient of mava barfi. Mava or khoya is an evaporated milk solid, which is the base for mava mithai. Mava barfi is one of the irresistible Indian sweets with a creamy sweet texture, which melts in the mouth. Mava or Khoya barfi is not only a tasty but also a very […]