White sauce pasta or Béchamel Sauce Pasta is a very easy, tasty, and popular recipe. This is an Italian recipe that is liked and enjoyed in all regions, because of its creamy delicious flavor. To make white sauce pasta, we have to cook boiled pasta and vegetable in white sauce. Here the vegetables are optional, you can add or skip vegetables according to your taste.

White sauce pasta can be a light meal recipe, which is very easy and quick. We can also make it for a house party. It is also a good option to cook when some friends or guests are visiting your place. We can prepare white sauce before making this recipe quickly. Also, we can make it with or without vegetables. Try to add more vegetables to make our white sauce pasta recipe healthy.

To make a perfect white sauce pasta recipe, our white sauce must be perfect. White sauce is a base and a key element of this recipe, which is made up of butter, all-purpose flour, and milk. White sauce is also known as Béchamel Sauce. Making white sauce is very easy, but the quantity of ingredients and the process of making sauce is very important. The consistency of the white sauce should be a little thick and creamy, so it can coat boiled pasta properly. Also, the sauce should not have any lumps in it. We can enjoy white sauce with momos and many other recipes.

White Sauce Pasta [Béchamel Sauce Pasta] in plate

White Sauce Pasta Recipe

White sauce pasta or Béchamel Sauce Pasta is a very easy, tasty, and popular recipe. To make a perfect white sauce pasta recipe, our white sauce must be perfect. White sauce is a base and a key element of this recipe.

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Prep Time 10

Cook Time 17

Total Time 27

Course Breakfast, Main Course

Cuisine Italian

Servings people

Equipment

Ingredients

For White Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk

For Boiling Pasta:

2 cups pasta
½ tablespoon salt
½ tablespoon oil

For White Sauce Pasta Recipe :

2 tablespoons Oil
¼ cup Capsicum [chopped]
¼ cup Carrot [chopped]
2 tablespoons Boiled corn
Salt to taste

Instructions

White Sauce Recipe [Making White Sauce]:

Add butter to a pan. Add all-purpose flour in it, and stir continuously on low flame.
Cook the mixture until it becomes foamy & starts to change color while bubbling.
Add milk slowly in small batches to it, and stir continuously to avoid lumps formation. Don’t use warm milk for making white sauce.
Now let it cook on low flame, and stir occasionally. Until it becomes creamy and thick enough to coat on pasta.
Now turn off the flame and transfer the white sauce to a bowl. Keep it aside.

Boiling pasta:

Boil the 6 cups of water. Add ½ tablespoon of salt and ½ tablespoon of oil in it. Now, Add pasta to the boiling water.
Cook the pasta on medium flame. Don’t cook it completely, it should be a little undercook. As we are going to cook it again with white sauce.
Now, transfer the boiled pasta to a strainer and keep it aside.

Making White Sauce Pasta or Béchamel Sauce Pasta:

Heat 1 tablespoon of oil in a pan. Add chopped capsicum, carrot, and boiled corn to it. And saute it on a medium-high flame until it becomes tender and a little crunchy. Add salt as per taste and mix well.
Add boiled pasta to the vegetables, and give it a good mix.
Finally, add white sauce to it. And mix vegetables and pasta with white sauce. If the consistency of the sauce is very thick at this stage, then add 2-3 tablespoons of water to it.
Combine it well and serve the hot pasta.

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White Sauce Recipe [Making White Sauce]:

Add butter to a pan. Add all-purpose flour in it, and stir continuously on low flame.

2. Cook the mixture until it becomes foamy & starts to change color while bubbling.

3. Add milk slowly in small batches to it, and stir continuously to avoid lumps formation. Don’t use warm milk for making white sauce.

4. Now let it cook on low flame, and stir occasionally. Until it becomes creamy and thick enough to coat on pasta.

5. Now turn off the flame and transfer the white sauce to a bowl. Keep it aside.

Boiling Pasta:

Boil the 6 cups of water. Add ½ tablespoon of salt and ½ tablespoon of oil in it. Now, Add pasta to the boiling water.

2. Cook the pasta on medium flame. Don’t cook it completely, it should be a little undercook. As we are going to cook it again with white sauce.

3. Now, transfer the boiled pasta to a strainer and keep it aside.

Making White Sauce Pasta or Béchamel Sauce Pasta:

Heat 1 tablespoon of oil in a pan. Add chopped capsicum, carrot, and boiled corn to it. And sauté it on a medium-high flame until it becomes tender and a little crunchy. Add salt as per taste and mix well.

2. Add boiled pasta to the vegetables, and give it a good mix.

3. Finally, add white sauce to it. And mix vegetables and pasta with white sauce. If the consistency of the sauce is very thick at this stage, then add 2-3 tablespoons of water to it.

4. Combine it well and serve the hot pasta.

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White Sauce Pasta Recipe| Béchamel Sauce Pasta