Sukat Recipe | Dried Shrimp Chutney

Sukat recipe | sukat chi chutney is a simple Indian dried fish recipe. It is easy to make and takes less cooking time. Sukat is also known as jawala or dried tiny shrimp. We can buy the sukat prior and store it in an air-tight container. Dried shrimp are very affordable and easily available.

While making sukat, we start by roasting it to remove the smell of dried fish. Also, we have to clean it properly before using it. Dried shrimp chutney adds a flavor to a meal. I prefer to make it with soft rotis. We can also serve it with bhakri or jawar roti. To make tasty dried shrimp chutney follow the below instructions written with step-by-step pictures.

Crispy Bombil Fish Fry and Surmai Tawa Fry are also good options for fried fish recipes. And for curries try our Dry Bombil Curry, Egg Masala Curry, Prawn Masala Curry and other curry recipes.

Sukat Recipe | Sukat Chi Chutney

Sukat chi chutney is a simple Indian dried fish recipe. It is easy to make and takes less cooking time. Sukat is also known as jawala or dried tiny shrimp. We can buy the sukat prior and store it in an air-tight container. Dried shrimp are very affordable and easily available.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 1

Ingredients

  

1x2x3x

• 1 cup sukat
• 1/2 teaspoon cumin seeds
• 4-5 garlic cloves
• 1 large onion
• 1 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 2 tablespoons oil
• Chopped coriander
• salt to taste

Instructions

 

• Take sukat in a wide plate and clean it. Transfer it to a pan and dry roast it for 5-6 minutes.
• After roasting, transfer the sukat to a bowl. Wash it 2-3 times with water.
• Now heat oil in a kadai. Add cumin seeds and finely chopped garlic cloves to it. Saute it for a minute.
• Add chopped onion to it and saute it until onion becomes translucent. Add salt while sauteing onion. Keep in mind that sukat needs very little salt.
• Once the onion is cooked, add red chili powder and turmeric powder to it. Mix it well and saute it for a minute.
• Now, add washed sukat to it. Mix it well and let it cook for a couple of minutes.
• Pour half a cup of water into it. Mix it properly. Also, add finely chopped coriander leaves.
• Cook it until all water gets absorbed. Serve simple sukat chutney or sukat chi bhaji with roti.

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How To Make Shrimp Chutney Recipe:

1. Take sukat in a wide plate and clean it. Transfer it to a pan and dry roast it for 5-6 minutes.

2. After roasting, transfer the sukat to a bowl. Wash it 2-3 times with water.

3. Now heat oil in a kadai. Add cumin seeds and finely chopped garlic cloves to it. Saute it for a minute.

4. Add chopped onion to it and saute it until onion becomes translucent. Add salt while sauteing onion. Keep in mind that sukat needs very little salt.

5. Once the onion is cooked, add red chili powder and turmeric powder to it. Mix it well and saute it for a minute.

6. Now, add washed sukat to it. Mix it well and let it cook for a couple of minutes.

7. Pour half a cup of water into it. Mix it properly. Also, add finely chopped coriander leaves.

8. Cook it until all water gets absorbed. Serve simple sukat chutney or sukat chi bhaji with roti.