Veg sandwich | veg cheese grilled sandwich | vegetarian sandwich recipe is a simple, tasty, and healthy breakfast option. It can be also a quick evening snack. In the recipe for the veg sandwich, we can add different vegetables depending on our choice. I have added potato, cucumber, beetroot, onion, and tomato to this veg cheese sandwich recipe. To make a recipe for a veg sandwich we have to layer vegetable slices between two slices of bread. For adding a little spicy taste to these veg club sandwich we made a green chutney and use it as a spread on bread.
To make a perfect and best veg cheese sandwich recipe always apply butter on the bread before applying chutney or sauce on it. Applying chutney or sauce directly on bread, made sandwiches soggy. Use 1 or 2 cheese slices and a thick layer of butter to give a creamy taste to the sandwich. We can also use grated cheese instead of a cheese slice. To make your sandwich healthier you can use wheat bread. We can use mayonnaise as a bread spread to make veg sandwich recipe with mayonnaise. Try this delicious and nutritious easy recipe for a veg sandwich at home.
Veg Sandwich | Veg Grilled Sandwich
Equipment
Ingredients
For chutney:
- Mint leaves handful
- Coriander leaves handful
- 1 Green chili
Vegetables:
- 1 Boiled potato small
- 1 Tomato small
- ½ Onion
- ½ Cucumber
- ½ Beetroot
- Salt to taste
For the veg sandwich:
- 2 Bread slices
- Butter
- 1 Cheese slice
- Chat masala
Instructions
Making chutney:
- Add chopped coriander leaves, mint leaves, and green chili in a grinder jar. Also, add salt to taste.
- Grind it in paste by adding little water. The consistency of chutney should be thick to coat on bread. Keep it aside.
Preparing vegetables:
- Cut the potato into two parts. Heat 1 glass of water. Add potato and ¼ tablespoon of salt to it. Boil for 8-10 minutes. Let it cool down. Peel the boiled potato and cut it into round slices.
- Chop onion, cucumber, beetroot, and tomato in round slices as shown below.
- Add salt to chopped vegetables and mix it gently.
Making veg sandwich:
- Take 2 bread slices. Apply butter on both slices evenly.
- Now apply a thick layer of green chutney on one bread slice and apply tomato ketchup on another bread slice. If we apply ketchup or chutney directly on bread before butter, the sandwich becomes soggy. So, always apply butter first.
- Now, layer 4 potato slices on the bread which is covered with chutney. Sprinkle a pinch of chat masala on it.
- Also, add a layer of onion and again sprinkle little chat masala on it.
- Add 2 slices of beetroot above the onion and sprinkle some chat masala and salt on it. Make thin slices of beetroot for a sandwich and don’t add thick layers of beetroot in a sandwich, as it gives tenderness to the sandwich and affects the taste.
- Now, add 3-4 tomato slices on it and sprinkle little chat masala.
- Finally, put a cheese slice on it.
- Take the bread on which we applied butter and tomato ketchup. And put it above the cheese slice. Press it gently. Apply butter on top of the bread.
- Heat the sandwich maker. Transfer the sandwich to it. Close the sandwich maker and roast our veg sandwich.
- If you don’t have a sandwich maker. Roast it on the pan gently from both sides by applying butter.
- Serve a hot sandwich with ketchup and mint chutney.
How To Make Veg Sandwich | Recipe For Vegetarian Sandwich At Home:
Making chutney for vegetarian sandwich:
- Add chopped coriander leaves, mint leaves, and green chili in a grinder jar. Also, add salt to taste.
2. Grind it in paste by adding little water. The consistency of chutney should be thick to coat on bread. Keep it aside.
Preparing vegetables veg cheese sandwich:
- Cut the potato into two parts. Heat 1 glass of water. Add potato and ¼ tablespoon of salt to it. Boil for 8-10 minutes. Let it cool down. Peel the boiled potato and cut it into round slices.
- Chop onion, cucumber, beetroot, and tomato in round slices as shown below.
3. Add salt to chopped vegetables and mix it gently.
Making veg cheese grilled sandwich:
- Take 2 bread slices. Apply butter on both slices evenly.
2. Now apply a thick layer of green chutney on one bread slice and apply tomato ketchup on another bread slice. If we apply ketchup or chutney directly on bread before butter, the sandwich becomes soggy. So, always apply butter first.
3. Now layer 4 potato slices on the bread which is covered with chutney. And, sprinkle a pinch of chat masala on it.
4. Also, add a layer of onion and again sprinkle little chat masala on it.
5. Next, add 2 slices of beetroot above the onion and sprinkle some chat masala and salt on it. Make thin slices of beetroot for a sandwich and don’t add thick layers of beetroot in a sandwich, because it gives tenderness to the sandwich and affects the taste.
6. Now, add 3-4 tomato slices on it and sprinkle little chat masala.
7. Finally, put a cheese slice on it.
8. Lastly, Take the bread on which we applied butter and tomato ketchup. And put it above the cheese slice. Press it gently. Also, apply butter on top of the bread.
9. Heat the sandwich maker. Transfer the sandwich to it. Then, close the sandwich maker and roast our veg sandwich.
10. If you don’t have a sandwich maker. Roast it on the pan gently from both sides by applying butter.
11. Serve a hot sandwich with ketchup and mint chutney.
