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Quick Dahi Puri Chaat Recipe
Peel and cut the boiled potato into medium-sized pieces. Also, chop the onion and tomato finely. Keep it aside.
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Gently make a hole on the top surface of each puri and
arrange them in
serving plate.
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I am using ready-to-fry puris here. Now, add 2-3 pieces of boiled potato in each puri.
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Now, add finely chopped onion pieces to each puri.
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Add green spicy chutney after onion. To make green chutney, grind green chilies, coriander and mint leaves together.
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FULL RECIPE
Then add around 1/2 tablespoon of sweet curd to each puri. Curd use in dahi puri should be thick.
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Add a little nylon sev in each puri. Again add 1/2 tablespoon of sweet curd to each puri
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FULL RECIPE
Lastly add ample nylon sev on it. Garnish it with coriander leaves and serve homemade dahi puri.
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FULL RECIPE
FULL RECIPE
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