FULL RECIPE

Quick Palak Paratha

Clean and wash the spinach properly. Drain the water and transfer it to a grinder jar.

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FULL RECIPE

Grind the palak into a smooth paste. Add 1/4 cup of water to it, if required.

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FULL RECIPE

Take wheat flour in a wide bowl. Add spinach paste, red chili powder, turmeric powder, carom seeds and salt to it.

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FULL RECIPE

Knead the dough without adding water. Rest the dough for 10-15 minutes.

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FULL RECIPE

After 15 minutes knead the dough again for a minute and divide, it into medium-sized dough balls.

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FULL RECIPE

Now take a dough ball, dust it with dry flour and start rolling it using a rolling pin.

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FULL RECIPE

Roll the palak paratha uniformly in a round shape.

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FULL RECIPE

Now transfer it to a hot pan. Roast it on a medium flame until the base of the paratha is semi-cooked.

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FULL RECIPE

Flip and roast the palak paratha from both sides by applying oil or ghee.

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FULL RECIPE

Make all the parathas as above and serve the tasty palak paratha with peanut chutney.

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FULL RECIPE

FULL RECIPE

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FULL RECIPE

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