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Sev Batata Puri Recipe
Peel and cut the boiled potato into medium-sized pieces. A
dd red chili powder, turmeric powder and salt to it.
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Mix and mash them slightly. Keep it aside.
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Now take a serving plate and arrange flat puris in it according to the size of a plate.
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Add spiced potato mixture on it by pressing it slightly.
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Now add finely chopped onion to each puri.
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After onion, add finely chopped tomato to each puri and sprinkle some chaat masala on it.
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Now, add sweet chutney to each puri. Sweet chutney is made with tamarind pulp and dates.
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Add green spicy chutney after sweet chutney. To make green chutney, grind green chilies, coriander and mint leaves together.
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Lastly add ample nylon sev on each puri.
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Garnish homemade sev puri with coriander leaves and serve immediately.
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FULL RECIPE
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