Sev puri is a famous Mumbai street-style chaat recipe, which is also known as sev batata puri. Sev puri is a quick, easy and delicious snack recipe. Sev puri is made by layering onion, tomato, boiled potato, chaat chutneys and sev on the flat puri. For sev puri we use flat puris, which can be prepared at home or we can bring ready-to-use puris for chaat recipes.
Sev puri is a simple snack for street food cravings, which we can make easily at home. Sev puri should be served immediately after preparing. If we prepare sev puri prior then puris becomes soft because of chutneys. So keep the ingredients ready and prepare it just before serving.
Also, try our other snack recipes like Bhel Puri Recipe, Dahi Puri Recipe, Easy Garlic Bread Recipe and Crispy Corn Pakoda.
Sev Puri Recipe
Ingredients
- 20 papdi [flat crispy puri]
- 2 potatoes [boiled]
- 1 large onion [finely chopped]
- 1 tomato [finely chopped]
- 1 teaspoon chaat masala
- 3-4 tablespoons sweet chutney [tamarind & dates chutney]
- 3-4 tablespoons green chutney [mint & chili chutney]
- 1 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 cup nylon sev
- Handful coriander leaves
Instructions
- Boil 2 medium-sized potatoes. Peel and cut them into medium-sized pieces. Now, add 1 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder and salt to it.
- Mix and mash them slightly. Keep it aside.
- Now take a serving plate and arrange flat puris in it according to the size of a plate.
- Add spiced potato mixture on it by pressing it slightly.
- Now add finely chopped onion to each puri.
- After onion, add finely chopped tomato to each puri and sprinkle some chaat masala on it.
- Now, add sweet chutney to each puri. Sweet chutney is made with tamarind pulp and dates.
- Add green spicy chutney after sweet chutney. To make green chutney, grind green chilies, coriander and mint leaves together by adding a little water.
- Lastly add ample nylon sev on each puri.
- Garnish homemade sev puri with coriander leaves and serve immediately.
How To Make Sev Puri At Home:
1. Boil 2 medium-sized potatoes. Peel and cut them into medium-sized pieces. Now, add 1 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder and salt to it.
2. Mix and mash them slightly. Keep it aside.
3. Now take a serving plate and arrange flat puris in it according to the size of a plate.
4. Add spiced potato mixture on it by pressing it slightly.
5. Now add finely chopped onion to each puri.
6. After onion, add finely chopped tomato to each puri and sprinkle some chaat masala on it.
7. Now, add sweet chutney to each puri. Sweet chutney is made with tamarind pulp and dates.
8. Add green spicy chutney after sweet chutney. To make green chutney, grind green chilies, coriander and mint leaves together by adding a little water.
9. Lastly add ample nylon sev on each puri.
10. Garnish homemade sev puri with coriander leaves and serve immediately.
