• Wash and dry green chilies. Now make a vertical cut on them as shown below and remove the seeds from the chilies.

Masala For stuffing :

• For stuffing, heat a pan. Roast 1/2 cup of peanuts, until light brown spots appear on peanuts. Let them cool.
• Transfer roasted peanuts to a grinder jar and grind them into a fine powder.
• Add 1 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of salt and a handful of freshly chopped coriander in a peanut powder.
• Mix it well. Masala stuffing is ready for bharli Mirchi fry.

Bharli mirchi recipe:

• Stuff the masala made in the previous step inside chilies from the vertical cuts as shown below.
• Heat 2 tablespoons of oil in a pan. Transfer the stuffed chilies to a pan and shallow fry the chilies from both sides. (It will take 2-3 minutes for each side)
• Now add 1/2 cup of water to it. Cover and cook it for 3 to 4 minutes.

Bharli mirchi pakora recipe

• In a bowl, take 3 tablespoons of gram flour, 1/2 tablespoon of rice flour, 1/2 teaspoon of turmeric powder and salt to taste.
• Add water in small amounts in it, to make a thick mixture.
• Heat oil in a pan for deep frying Chilies to make bharli mirchi pakoda.
• Add 1 tablespoon of hot oil and a pinch of baking soda to the pakoda mixture.
• Coat bharli mirchi (stuffed chilies) in this mixture and deep fried them in oil.