Dry Peanut Chutney
Dry peanut chutney is prepared by grinding roasted peanuts and garlic cloves with red chili powder. Maharashtrian dry peanut chutney or shengdana chutney mixed with a little oil and hot chapati or bhakri is the best combination ever.
Equipment
Ingredients
- 1 cup peanuts
- 7-8 large garlic cloves [approx. ΒΌ cup]
- 1 teaspoon cumin seeds
- 3 teaspoon red chili powder
- Salt to taste
Instructions
- Heat a pan, dry roast peanuts on medium flame by stirring occasionally until brown spots appear on peanuts.
- Transfer peanuts to a plate and let them cool completely, you can remove the skin of peanuts at this step.
- Transfer peanuts to a grinder jar, also add garlic cloves, cumin seeds, red chili powder and salt to taste.
- Grind it into a coarse powder. And store it in an air-tight container.
- We can serve dry peanut chutney with chapati, steamed rice, bhakri, batata vada, or with idli.
Nutrition
Nutrition Facts
Dry Peanut Chutney
Amount per Serving
Calories
40
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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