Break an egg in a bowl, and add 2 pinch of salt to it. Mix and beat it with the help of a fork.

Heat a pan and add butter to it. Once the butter is melted add 1/4 tablespoon of cumin seeds, chopped onion and chili to it. Also, add a little salt and saute it until onion becomes translucent.

Now add chopped tomato to it and saute it for a minute.

Once the tomato becomes mushy, spread the sauteed ingredients on a pan and add the egg mixture to it. Spread it evenly.

Let it cook on a low flame. Flip and roast it from both sides.

Serve the hot omelet with bread or chapati.