Kadhi Recipe
Kadhi is an easy and quick Indian recipe. I pair it with different pakoras like onion pakora, corn pakoda or bread pakora. Kadhi is the best meal for busy winter nights. Besan kadhi is made up of a mixture of curd and gram flour. I prefer to add a little sugar to make a tasty combo of spicy chilies and sugar sweetness.
Ingredients
- 8 tablespoons curd
- 2 tablespoons gram flour
- ½ tablespoon sugar
- ½ teaspoon turmeric powder
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- ½ teaspoon of mustard seeds
- pinch of asafoetida [hing]
- 4-5 curry leaves
- 4 garlic cloves
- 4-5 green chilies
- 1 tablespoon ghee
- salt to taste
Instructions
- Take 8 tablespoons of curd in a bowl. Add 2 tablespoons of gram flour, half a tablespoon of sugar, 1/2 teaspoon of turmeric powder and salt to it.
- Mix it well. There should be no lumps in this mixture. 237 3. Add 1 cup of water and mix it again.
- Now, Heat 2 tablespoons of oil in a kadai. Add 1 teaspoon of cumin seeds, 1/2 teaspoon of mustard seeds and a pinch of asafoetida [hing] to it.
- Once cumin and mustard seeds start crackling, add curry leaves, finely chopped garlic cloves and green chilies to it. Saute it for a couple of minutes.
- Now, pour the curd and besan [gram flour] mixture into it. Also, add 1 & 1/2 cups of water and mix it well.
- Cook it for 5-7 minutes by stirring occasionally. Add 1 tablespoon of ghee to it. Also, taste and add salt if required.
- Finally add finely chopped coriander leaves. Turn off the flame and Serve hot kadhi with jeera rice and bread pakoda.
Liked this recipe?Follow us at @AppetizingDishes