Leftover chapati ladoo is a super healthy and super tasty traditional recipe. It can be the best side dish or sweet dish with a meal. Chapati ladoo is the best option for mid-morning or evening snacks.
Leftover chapati ladoo gives quick energy, as it contains jaggery. Jaggery also improves digestion and cleanses the whole body.
Chapati ladoo is a healthy option for our sweet cravings. And quite easy to make, not even required to turn on the flame.
Leftover chapati ladoo recipe
Equipment
Ingredients
- 3 chapatis [medium sized]
- Chopped almonds
- 4 tablespoons grated jaggery
- 1 tablespoon ghee
Instructions
- Tear leftover chapatis roughly and add in a grinder jar. Grind it roughly.
- Transfer ground chapatis in a bowl. Now, add chopped almonds to it. You can add more nuts.
- Add 4 tablespoons of grated jaggery and 1 tablespoon of melted ghee in a ground chapatis mixture.
- Mix it well until it is ready to shape ladoos.
- Take a little mixture on hand and start shaping ladoos.
Notes
Nutrition
Recipe with step by step photos:
- Tear leftover chapatis roughly and add in a grinder jar.
2. Grind it roughly.
3. Transfer ground chapatis in a bowl. Now, add chopped almonds to it. You can add more nuts.
3. Add 4 tablespoons of grated jaggery and 1 tablespoon of melted ghee in a ground chapatis mixture.
4. Mix it well until it is ready to shape ladoos.
5. Take a little mixture on hand and start shaping ladoos.
6. Serve tasty leftover chapati ladoo.
