An egg omelet is a basic breakfast dish, which is famous in almost every region. There are a lot of variations we can make with different combinations of vegetables in egg omelets. Egg omelet is a very easy and quick recipe, which gets ready in minutes.
An egg is a good source of proteins. Having protein rich omelet with roasted bread is best for busy morning breakfast. I am sharing the basic masala omelet recipe with step-by-step pictures below.
Try our other breakfast recipes.
Egg Omelette
Ingredients
- 1 egg
- ½ chopped onion [small]
- 1 green chili
- ½ chopped tomato [small]
- 1 tablespoon butter
- 1/4 tablespoon cumin seeds
- salt to taste
Instructions
- Break an egg in a bowl, and add 2 pinch of salt to it. Mix and beat it with the help of a fork.
- Heat a pan and add butter to it. Once the butter is melted add 1/4 tablespoon of cumin seeds, chopped onion and chili to it. Also, add a little salt and saute it until onion becomes translucent.
- Now add chopped tomato to it and saute it for a minute.
- Once the tomato becomes mushy, spread the sauteed ingredients on a pan and add the egg mixture to it. Spread it evenly.
- Let it cook on a low flame. Flip and roast it from both sides.
- Serve the hot omelet with bread or chapati.
How To Make Egg Omelet
1. Break an egg in a bowl, and add 2 pinch of salt to it. Mix and beat it with the help of a fork.
2. Heat a pan and add butter to it. Once the butter is melted add 1/4 tablespoon of cumin seeds, chopped onion and chili to it. Also, add a little salt and sauté it until onion becomes translucent.
3. Now add chopped tomato to it and saute it for a minute.
4. Once the tomato becomes mushy, spread the sautéed ingredients on a pan and add the egg mixture to it. Spread it evenly.
5. Let it cook on a low flame. Flip and roast it from both sides.
6. Serve the hot omelet with bread or chapati.
