Cauliflower masala curry | Gobi masala is a simple and delicious north Maharashtrian curry recipe. It can be prepared in minutes for a quick meal with rice and roti. Here I made a simple curry with chopped onion and tomato. To achieve a restaurant-style creamy flavor in the dish, we can ground the onion and tomato into a smooth paste. Adding curd to the dish makes it more creamy and delicious.
Try our other homemade veg curry recipes like Easy Chole Recipe, Easy Palak Paneer Recipe, Restaurant Style Matar Paneer Recipe, and Restaurant Style Paneer Butter Masala Recipe.
Also try Mumbai Street Style Pav Bhaji Recipe.
Gobi Masala Curry
Ingredients
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 6-7 curry leaves
- 1 teaspoon garlic [crushed]
- 1 onion
- 1 tomato
- 2 teaspoons red chili powder
- 1 teaspoon garam masala
- 1 teaspoon magic masala
- 1 teaspoon kasuri methi
- 2 tablespoons curd
- 2 cups cauliflower [cleaned and chopped]
- salt to taste
- handful coriander leaves
Instructions
- Heat 2 tablespoons of oil in a pan. Add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds and curry leaves to it.
- Once cumin and mustard seeds start crackling, add 1 teaspoon of crushed garlic and finely chopped onion to it.
- Saute it until the onion becomes translucent. Then add chopped tomato to it.
- Mix it well and cook until the tomato becomes mushy. Then add 2 teaspoons of red chili powder, 1 teaspoon of garam masala, 1 teaspoon of magic masala and 1 teaspoon of crushed kasuri methi to it.
- Mix it well. And saute it for a couple of minutes on low flame.
- Then add 2 tablespoons of thick and fresh curd to it.
- Combine it well. Then add chopped cauliflower to it. To clean the cauliflower properly boil it in water for a couple of minutes before using.
- Add 2 cups of water and salt to it and cook it by covering it with a lid for 8-10 minutes or until the cauliflower becomes soft.
- Finally add chopped coriander leaves and mix it well.
- Turn off the flame. And, serve hot cauliflower curry with soft roti and rice.
How To Make Gobi Masala Curry At Home:
1. Heat 2 tablespoons of oil in a pan. Add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds and curry leaves to it.
2. Once cumin and mustard seeds start crackling, add 1 teaspoon of crushed garlic and finely chopped onion to it.
3. Saute it until the onion becomes translucent. Then add chopped tomato to it.
4. Mix it well and cook until the tomato becomes mushy. Then add 2 teaspoons of red chili powder, 1 teaspoon of garam masala, 1 teaspoon of magic masala and 1 teaspoon of crushed kasuri methi to it.
5. Mix it well. And saute it for a couple of minutes on low flame.
6. Then add 2 tablespoons of thick and fresh curd to it.
7. Combine it well. Then add chopped cauliflower to it. To clean the cauliflower properly boil it in water for a couple of minutes before using.
8. Add 2 cups of water and salt to it and cook it by covering it with a lid for 8-10 minutes or until the cauliflower becomes soft.
9. Finally add chopped coriander leaves and mix it well.
10. Turn off the flame. And, serve hot cauliflower curry with soft roti and rice.
