Quick Paneer Bhurji Recipe

Paneer bhurji is an Indian dish prepared with crumbled paneer, herbs and spices. It is a very easy and quick recipe for lunch or dinner. Paneer is loaded with proteins, and making paneer bhurji is a tasty way to have proteins. we can serve this simple paneer bhurji with chapati, roti or any paratha. This dish can be prepared just in 15 minutes with minimal ingredients.

Also, try our other recipes like Paneer Paratha, Jeera Aloo Recipe and Maharashtrian Pithla Recipe. 

Quick Paneer Bhurji Recipe

Paneer bhurji is an Indian dish prepared with crumbled paneer, herbs and spices. It is a very easy and quick recipe for lunch or dinner.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Indian

Servings 2 people

Ingredients

  

1x2x3x

• 100 grams paneer [crumbled]
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 2 onion
• 1 teaspoon ginger-garlic paste
• 1 tomato
• 2 teaspoons red chili powder
• 1 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 1 teaspoon kasuri methi.
• salt to taste
• handful coriander leaves

Instructions

 

• Heat 2 tablespoons of oil in the pan. Add a teaspoon of cumin seeds to it. Once cumin seeds start crackling add chopped onion to it.
• Once the onion turns translucent, add 1 teaspoon of ginger-garlic paste to it. Saute it for a minute.
• Now, add chopped tomato to it and cook it until the tomato becomes mushy.
• Add 2 teaspoons of red chili powder, 1 teaspoon of garam masala, 1/4 teaspoon of turmeric powder and a teaspoon of crushed kasuri methi.
• Mix it well and saute for a minute on low flame.
• Now, add crumbled paneer and salt to it. And, combine it well with the help of a spatula.
• Add finely chopped coriander and cook it for a couple of minutes.
• Turn off the flame and serve hot paneer bhurji with soft chapati.

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How To Make Hotel-Style Paneer Bhurji Recipe At Home

1. Heat 2 tablespoons of oil in the pan. Add a teaspoon of cumin seeds to it. Once cumin seeds start crackling add chopped onion to it.

2. Once the onion turns translucent, add 1 teaspoon of ginger-garlic paste to it. Saute it for a minute.

3. Now, add chopped tomato to it and cook it until the tomato becomes mushy.

4. Add 2 teaspoons of red chili powder, 1 teaspoon of garam masala, 1/4 teaspoon of turmeric powder and a teaspoon of crushed kasuri methi.

5. Mix it well and saute for a minute on low flame.

6. Now, add crumbled paneer and salt to it. And, combine it well with the help of a spatula.

7. Add finely chopped coriander and cook it for a couple of minutes.

8. Turn off the flame and serve hot paneer bhurji with soft chapati.