Rice Kheer | Chawal ki kheer is a classic Indian dessert made by cooking rice in milk and sweetening it with sugar. It is enriched with the flavors of cardamom and saffron. Rice kheer is a creamy Indian rice pudding, that contains nuts like cashews, almonds, and raisins.
Rice kheer is often prepared during festivals, celebrations or as a comforting homemade sweet dish. It is a simple and delicious sweet dish.
Also, try our other sweet dishes like Mava Barfi | Khoya Barfi Recipe, Mava Peda | Khoya Peda Recipe, Gajar Ka Halwa | Carrot Halwa and Sheera Recipe | Suji Ka Halwa.
Rice Kheer | Chawal Ki Kheer
Ingredients
- ¼ cup rice
- 4 cups milk
- ½ cup sugar
- dry fruits
- 3-4 saffron strands
Instructions
- Wash and soak ¼ cup of rice for around 20 minutes.
- Then transfer it to a grinder jar and grind it into a smooth paste by adding a little water.
- Meanwhile, pour 4 cups of milk into a heavy bottom pot and boil it.
- Once the milk comes to a boil, turn the flame to low and add ground rice paste to it by stirring occasionally.
- Cook it for 15-20 minutes on low flame by stirring it occasionally to avoid rice sticking to the bottom of the pan.
- Now add half a cup of sugar into it and mix it until the sugar dissolves. Cook until it thickens to the desired consistency.
- Lastly, add dry fruit slices and saffron strands into it. Mix it and turn off the flame. Rice kheer thickens with time, so do not make it too thick.
- Garnish the delicious rice kheer with dry fruits and serve it. You can also refrigerate it for a couple of hours before serving.
How To Make Rice Kheer | Chawal Ki Kheer:
1. Wash and soak ¼ cup of rice for around 20 minutes.
2. Then transfer it to a grinder jar and grind it into a smooth paste by adding a little water.
3. Meanwhile, pour 4 cups of milk into a heavy bottom pot and boil it.
4. Once the milk comes to a boil, turn the flame to low and add ground rice paste to it by stirring occasionally.
5. Cook it for 15-20 minutes on low flame by stirring it occasionally to avoid rice sticking to the bottom of the pan.
6. Now add half a cup of sugar into it and mix it until the sugar dissolves. Cook until it thickens to the desired consistency.
7. Lastly, add dry fruit slices and saffron strands into it. Mix it and turn off the flame. Rice kheer thickens with time, so do not make it too thick.
8. Garnish the delicious rice kheer with dry fruits and serve it. You can also refrigerate it for a couple of hours before serving.
