Sweet corn soup is one of the creamy and comforting soup recipes. This is the perfect recipe to make for a light dinner. To make a corn recipe, we have to saute corn kernels and vegetables, then add blended corn kernels paste into it. To add thickness in homemade corn soup, add the cornstarch paste into it. After adding cornstarch paste, boil the soup for at least 2 minutes. We can use fresh or frozen corn kernels to make this recipe.
Try our Crispy Corn Recipe, Crispy Corn Pakoda Recipe | Corn Fritters, Tomato Soup Recipe [Restaurant Style] and Simple Chicken Soup Recipe.
Homemade Sweet Corn Soup
Ingredients
- 1 cup corn kernels
- 1 teaspoon crushed garlic
- ½ cup chopped carrot
- 1 tablespoon cornstarch / all-purpose flour
- 1 tablespoon oil
- Salt to taste
Instructions
- Add half a cup of corn kernels into a grinder jar. Grind it into a smooth paste and set aside.
- Now, heat a tablespoon of oil in a pan. Add 1 teaspoon of crushed garlic cloves, half a cup of corn kernels and half a cup of chopped carrot into it.
- Saute it until the vegetables become tender, it takes 4-5 minutes on medium flame. You can add more vegetables of your choice.
- Now, add ground corn kernels into it and mix well. Cook it for a couple of minutes by stirring occasionally.
- Now add around 3 cups of water and salt to taste into it. Let it boil.
- Make a thick paste of a tablespoon of cornstarch by adding a little water into a small bowl.
- Once the soup starts boiling add the cornstarch paste into it slowly by stirring occasionally.
- Let it cook for 2-3 minutes then turn off the flame. Corn soup becomes slightly thick here.
- Now, serve the hot homemade corn soup by garnishing it with coriander leaves or spring onion.
Homemade Sweet Corn Soup Recipe:
1. Add half a cup of corn kernels into a grinder jar. Grind it into a smooth paste and set aside.
2. Now, heat a tablespoon of oil in a pan. Add 1 teaspoon of crushed garlic cloves, half a cup of corn kernels and half a cup of chopped carrot into it.
3. Saute it until the vegetables become tender, it takes 4-5 minutes on medium flame. You can add more vegetables of your choice.
4. Now, add ground corn kernels into it and mix well. Cook it for a couple of minutes by stirring occasionally.
5. Now add around 3 cups of water and salt to taste into it. Let it boil.
6. Make a thick paste of a tablespoon of cornstarch by adding a little water into a small bowl.
7. Once the soup starts boiling add the cornstarch paste into it slowly by stirring occasionally.
8. Let it cook for 2-3 minutes then turn off the flame. Corn soup becomes slightly thick here.
9. Now, serve the hot homemade corn soup by garnishing it with coriander leaves or spring onion.
