1. Bowl for fermentation should be large enough, as the batter will increase in volume after fermentation.2. For smooth and fine batter grind the rice and dal in small portions.3. Fermentation process takes 8 hours in summer and 10-12 hours in winter.
Nutrition
Nutrition Facts
Plain Dosa Recipe
Amount per Serving
Calories
86
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.