Crispy and delicious Appe Recipe is a mouthwatering snack made from idli batter. original appe recipe is made up of idli batter, chopped onion and green chilies. kuzhi paniyaram recipe can be served for breakfast or as a tea-time snack with coconut chutney or sambar.
For an instant breakfast, we can make and enjoy the different dishes from the idli batter. We can make delicious breakfasts like instant paniyaram recipe, dosa, veg uttapam, idli or masala dosa with the same batter. Appam recipe is a tempting dish that originated in the southern region of India, which is also known as paddu, paniyaram, or guliyappa. Paniyaram recipe is crispy from the outside and soft flavourful from the inside.
Table of ContentsThe word appe means cooked in a mold. It is referring to the appe pan or appe mold required to make a recipe of appe. Appe pan has several round-shaped molds which help to cook appam uniformly.
Appe pan is available in different sizes. I have an appe pan with 12 molds, so I can make more appam in less time. Appe pan is also available in 3 and 6 molds.
Recipe Card For Recipe Of Appe:
Appe Recipe | Kuzhi Paniyaram Recipe | Masala Appam
Equipment
Ingredients
- 1 cup Idli batter [large]
- 1 Onion
- 2-3 Green chilies
- Handful of coriander
- Pinch of baking soda
- Salt to taste
- Oil
Instructions
Paniyaram Batter Recipe | Appe Batter Recipe:
- As appe are prepared by using idli batter. The first step to make perfect appe is to prepare perfect idli batter. To make idli batter we have to soak urad dal and rice separately. And then ground them in a smooth paste. After that fermentation process is required. Make idli batter by our step-by-step guide with pictures of idli recipe.
- To make an instant appe recipe, take 1 large cup of idli batter in a bowl. Add finely chopped onion, green chilies, salt to taste and coriander to it.
- Mix it well. Now add a pinch of baking soda to it. Give it a good mix. We can replace baking soda with half tablespoon of eno.
How To Make Appe Recipe:
- Heat the appe pan. Turn the flame to low and add little oil to each mold.
- Now add paniyaram batter to each mold with the help of a spoon. Fill batter upto ¾th of mold only, as appe will increase in size once they are cooked.
- After 2-3 minutes, the bottom of the appam turns crispy and golden. Flip the appe one by one. And cook from another side as well.
- Serve the hot and crispy masala appam with coconut chutney or sambar.
Nutrition
Original Appe Recipe With Step By Step Photos:
Paniyaram Batter Recipe | Appe Batter Recipe:
- As appe are prepared by using idli batter. The first step to make perfect appe is to prepare perfect idli batter. To make idli batter we have to soak urad dal and rice separately. And then ground them in a smooth paste. After that fermentation process is required. Make idli batter by our step-by-step guide with pictures of idli recipe.
- To make an instant appe recipe, take 1 large cup of idli batter in a bowl. Add finely chopped onion, green chilies, salt to taste and coriander to it.
3. Mix it well. Now add a pinch of baking soda to it. Give it a good mix. We can replace baking soda with half tablespoon of eno.
How To Make Appe Recipe:
- Heat the appe pan. Turn the flame to low and add little oil to each mold.
- Now add paniyaram batter to each mold with the help of a spoon. Fill batter upto ¾th of mold only, as appe will increase in size once they are cooked.
3. After 2-3 minutes, the bottom of the appam turns crispy and golden. Flip the appe one by one. And cook from another side as well.
4. Serve the hot and crispy masala appam with coconut chutney or sambar.
Variations For Recipe Of Appe :
1. Vegetable Appe: To make veg appam, add finely chopped vegetables like carrots and bell peppers to the paniyaram batter for an added crunch and nutritional boost.
2. Cheese and Herb Appam: To make a recipe for appe with cheese, add grated cheese and some herbs like basil or oregano to the batter before cooking. The melted cheese adds a delightful flavor to the dish.
3. Sweet Appe: For a sweet paniyaram recipe, add a spoonful of jaggery or sugar to the batter.
4. Rava appe/ suji appe: we can make appe batter using semolina to make instant suji appe. But the original appe recipe is made up of idli batter, which is also known as the rice appe recipe.
Serving Ideas:
1. Coconut Chutney: Serve masala appe with a coconut chutney. The creamy spiced chutney perfectly complements the flavors of the masala appe.
2. Tomato Chutney: For a tangy twist, pair your masala appe with a vibrant tomato chutney.
3. Mint Chutney: If you prefer a refreshing and herby flavor, serve masala appam with mint chutney.
4. Tamarind Chutney: Add a sweet and tangy element to your masala appe by serving it with tamarind chutney. The rich and tangy flavors of tamarind create a delicious balance with the spiciness of the kuzhi paniyaram.
5. Yogurt Dip: Whisk some yogurt with salt, a pinch of roasted cumin powder, and chopped coriander leaves. This creamy dip is a tasty combination with spiced appam.
6. Pickle: If you enjoy a bit of tangy and spicy kick, serve your masala appe with your favorite pickle.
7. Sambar: Transform your masala appe into a complete meal by serving it with sambar.
8. Green Coriander Chutney: You can serve masala appe with green coriander chutney. Blend fresh coriander leaves, green chilies, garlic, salt, and a pinch of roasted cumin powder to create a flavorful and aromatic chutney.
9. Masala Tea: Complete your masala appe experience by serving it with a steaming cup of masala tea for perfect snack time.
