Crispy Corn Recipe

Crispy Corn is a crunchy snack recipe, perfect for morning or evening snack. It is prepared with sweet corn kernels coated with all-purpose flour and rice flour.

Crispy Corn is a deep-fried recipe seasoned with chaat masala and lemon juice. It gives a juicy and crispy taste in every bite.

Also, try our other snack recipes like Crispy Corn Pakoda Recipe | Corn Fritters, Instant Khaman Dhokla Recipe, Sev Puri Recipe, Bhel Puri Recipe , Easy Garlic Bread Recipe, and French Fries Recipe | Crispy Finger Chips.

Crispy Corn Recipe

Crispy Corn is a crunchy snack recipe, perfect for morning or evening snack. It is prepared with sweet corn kernels coated with all-purpose flour and rice flour.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Snack

Cuisine Indian

Servings 2

Ingredients

  

1x2x3x

• 1 cup sweet corn kernels fresh
• 1 tablespoon all-purpose flour
• 2 tablespoons rice flour
• 1 teaspoon red chili powder
• 1 teaspoon chaat masala
• Salt to taste
• Oil for deep frying

Instructions

 

• Boil the corn kernels for 3-4 minutes until they become slightly tender. Then, transfer them to a strainer to drain the excess water from corn kernels.
• Now, take a wide bowl, add corn kernels, 1 teaspoon of red chili powder and 1 teaspoon of chaat masala to it. Mix it well.
• Then, add 1 tablespoon of all-purpose flour, 2 tablespoons of rice flour and salt to taste it.
• Mix it well. Here you can also add pepper powder.
• Now, Heat the oil for deep frying corn. Drop them in oil and fry on medium flame, until they become crispy.
• Then transfer them to a kitchen towel to soak excess oil.
• Serve hot crispy corn by garnishing it with coriander leaves and chopped onion.

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How To Make Crispy Corn Recipe At Home:

1. Boil the corn kernels for 3-4 minutes until they become slightly tender. Then, transfer them to a strainer to drain the excess water from corn kernels.

2. Now, take a wide bowl, add corn kernels, 1 teaspoon of red chili powder and 1 teaspoon of chaat masala to it. Mix it well.

3. Then, add 1 tablespoon of all-purpose flour, 2 tablespoons of rice flour and salt to taste it.

4. Mix it well. Here you can also add pepper powder.

5. Now, Heat the oil for deep frying corn. Drop them in oil and fry on medium flame, until they become crispy.

6. Then transfer them to a kitchen towel to soak excess oil.

7. Serve hot crispy corn by garnishing it with coriander leaves and chopped onion.