Palak paratha or spinach paratha is an Indian recipe, which can be served as breakfast or meal both. Palak ka paratha is an Indian flatbread made up of fresh spinach, wheat flour and some spices. Using freshly ground palak puree for making palak paratha makes it healthy. Palak paratha is very easy and quick to […]
Aloo paratha is an Indian breakfast recipe. Aloo paratha is mainly a Punjabi dish. It is made up of spicy aloo stuffing stuffed inside the wheat flour flatbread. Different types of Parathas are made in India, which are healthy and tasty. There are two ways to make aloo paratha, a stuffed potato paratha as shared […]
Pithla is a simple Maharashtrian recipe mostly served with roti. It is an easy and healthy traditional recipe. Pithla is made up of besan [gram flour] mixture, which is added to sautéed chilies and onion. It is one of the easy traditional recipes and my favorite quick dinner recipe to make with bajra roti and […]
Kadhi is my all-time favorite recipe. As it is an easy and quick Indian recipe. I pair it with different pakoras like onion pakora, crispy corn pakoda or bread pakora. Kadhi is the best meal for busy winter nights. Besan kadhi is made up of a mixture of curd and gram flour. I prefer to […]
Tilgul chikki or til ki chikki or til gur chikki is an Indian sweet, specially prepared during winters. Til and gud have nutrients and they are good to consume during winters. Tilgul chikki and til gul ladoo are famous sweets made during the Indian festival known as Makar Sankranti, which is also known as Pongal […]
Til gul ladoo or til ke laddu or sesame laddu is an Indian sweet. Til gud laddoos are commonly made in winter, as til and gud have nutrients and are good to add in our diet. It is a famous sweet made during an Indian festival known as Makar Sankranti, which is also known as […]
Bread pakora is fried bread, which is coated with a spicy gram flour mixture. It is a famous Indian snack recipe. We can make it with stuffing or without stuffing as well. To make stuffed bread pakora, fill the spicy jeera aloo stuffing inside two pieces of bread, coat it with gram flour mixture and […]
Moong dal is a simple Indian dal recipe made with spit yellow lentils. Bowl of moong dal is comforting, tasty, and nutritious. Making a moong dal recipe is very easy and with simple ingredients, which are easily available in any kitchen. It is a quick and wholesome recipe to make with rice or roti. Also […]
![sheera [Suji ka halwa]](https://appetizingdishes.com/wp-content/uploads/2024/01/sheeraSuji-ka-halwa-360x540.jpg)
Sheera is a famous Indian sweet dish. Sheera is made up of roasted rava or suji or sooji. To make Sheera, we have to roast it in ghee. Followed by adding sugar and warm milk to it. We can make suji ka halwa with milk or water or a combination of milk and water. Also, […]
Gajar ka halwa | carrot halwa | gajrela is a popular Indian sweet dish. It is nothing but a carrot dessert. In this recipe of carrot halwa, I have not used milk to get the complete carrot taste and tempting color. Use organic carrots to make carrot halwa, it tastes good. We need grated carrots […]
