Paneer potato ball is an easy and super delicious snack recipe. It is a deep-fried snack made up of crumbled paneer and mashed potatoes with some spices. paneer potato balls are crispy on the outside and creamy on the inside.
Crispy paneer potato balls are one of the best snacks with evening tea. It can be served as a starter with the meal. Also, paneer potato balls can be prepared prior and fried while serving for small house parties or small celebrations.
Also. try our other snack recipes like Instant Khaman Dhokla, Easy Garlic Bread Recipe, Easy Samosa Recipe, Crispy Corn Pakoda and Batata Vada Recipe.
You may also like our street food recipes like Sev Puri Recipe, Dahi Puri Recipe, Bhel Puri Recipe and Bread Pakora.
Easy Paneer Potato Balls
Ingredients
- 100 grams paneer
- 1 large potato [boiled]
- 2 teaspoons red chili powder
- 1 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon chat masala
- salt to taste
- 2-3 tablespoons rice flour
- oil for frying
Instructions
- Grate the paneer or crumble it properly with the help of fingers in a wide bowl.
- Take a large boiled potato. Peel and mash it. Add it to the crumbled paneer.
- Now add 2 teaspoons of red chili powder, 1 teaspoon of garam masala, 1/4 teaspoon of turmeric powder, half a teaspoon of chat masala, half a teaspoon of red chili flakes and salt to it. You can adjust the spices according to your choice.
- Mix it properly with the help of fingers or a fork.
- Now, add 2-3 tablespoons of rice flour to it and mix well.
- Grease your palm with oil or butter, take a spoonful of paneer potato mixture and give it a round shape as shown below.
- Make all the paneer balls as above. Now paneer potato balls are ready to fry. Keep them aside.
- Take a tablespoon of rice flour or corn flour in a small bowl. Make a thick paste from it by adding a little water to it.
- Dip the ready-to-fry paneer ball in the above mixture and coat it properly.
- Then coat it with dry rice flour or breadcrumbs.
- Heat the oil in a pan. And, fry the paneer potato balls on medium flame until it turns golden crispy from all sides.
- Serve the hot homemade paneer potato balls with tomato ketchup.
How To Make Paneer Balls At Home:
1. Grate the paneer or crumble it properly with the help of fingers in a wide bowl.
2. Take a large boiled potato. Peel and mash it. Add it to the crumbled paneer.
3. Now add 2 teaspoons of red chili powder, 1 teaspoon of garam masala, 1/4 teaspoon of turmeric powder, half a teaspoon of chat masala, half a teaspoon of red chili flakes and salt to it. You can adjust the spices according to your choice.
4. Mix it properly with the help of fingers or a fork.
5. Now, add 2-3 tablespoons of rice flour to it and mix well.
6. Grease your palm with oil or butter, take a spoonful of paneer potato mixture and give it a round shape as shown below.
7. Make all the paneer balls as above. Now paneer potato balls are ready to fry. Keep them aside.
8. Take a tablespoon of rice flour or corn flour in a small bowl. Make a thick paste from it by adding a little water to it.
9. Dip the ready-to-fry paneer ball in the above mixture and coat it properly.
10. Then coat it with dry rice flour or breadcrumbs.
11. Heat the oil in a pan. And, fry the paneer potato balls on medium flame until it turns golden crispy from all sides.
12. Serve the hot homemade paneer potato balls with tomato ketchup.
