Spicy puffed rice or spicy murmura chivda is a simple Indian snack recipe. It is made up of puffed rice, spices and peanuts. Puffed rice chivda is a low-calorie snack, which is a very good option for mid-morning or evening temptation.
We can make murmura chivda prior and store it in an air-tight container. This dish is super tasty and less oily. Civda can be made in minutes, with minimal ingredients. You can skip and adjust the ingredients according to your choice in below spicy puffed rice recipe.
Also, try our other snack recipes like Bhel Puri Recipe [Mumbai Street Style Chaat], Sev Puri Recipe, Dahi Puri Recipe, Easy Garlic Bread Recipe, Instant Khaman Dhokla Recipe, Easy Samosa Recipe, Batata Vada Recipe, Crispy Corn Pakoda Recipe and French Fries Recipe | Crispy Finger Chips.
Murmura Chivda | Spicy Puffed Rice Recipe
Ingredients
- 2-3 tablespoons oil
- 1 &1/2 tablespoon split gram dal
- 2 tablespoons peanuts
- 4-5 cashews
- 6-7 curry leaves
- 3 cups puffed rice or murmura
- 1 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- salt to taste
- half cup nylon sev
Instructions
- Heat 2-3 tablespoons of oil in a pan. Add 2 tablespoons of peanuts and 1&1/2 tablespoons of split gram dal to it. Roast it until it becomes crunchy.
- Now add 4-5 cashew pieces to it and roast it for a minute.
- Then add curry leaves to it and saute it for a couple of minutes.
- Now add 3 cups of puffed rice or murmura to it. Also, add 1 teaspoon of red chilli powder and 1/4 teaspoon of turmeric powder to it. You can also add chivda masala to it.
- Mix it well by adding a little salt to it. And roast it for 2-3 minutes.
- Now, add half a cup of nylon sev to it. And combine well.
- Turn off the flame and enjoy the spicy puffed rice chivda recipe. Store it in an airtight container.
How To Make Spicy Puffed Rice Recipe
1. Heat 2-3 tablespoons of oil in a pan. Add 2 tablespoons of peanuts and 1&1/2 tablespoons of split gram dal to it. Roast it until it becomes crunchy.
2. Now add 4-5 cashew pieces to it and roast it for a minute.
3. Then add curry leaves to it and saute it for a couple of minutes.
4. Now add 3 cups of puffed rice or murmura to it. Also, add 1 teaspoon of red chilli powder and 1/4 teaspoon of turmeric powder to it. You can also add chivda masala to it.
5. Mix it well by adding a little salt to it. And roast it for 2-3 minutes.
6. Now, add half a cup of nylon sev to it. And combine well.
7. Turn off the flame and enjoy the spicy puffed rice chivda recipe. Store it in an airtight container.
